Hamburger Potato Buns Recipe | King Arthur Baking

Name: Hamburger Potato Buns Recipe | King Arthur Baking
Ingredients: 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (46g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes); 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 2 tablespoons (25g) granulated sugar; 1 1/4 teaspoons (8g) table salt; 2 teaspoons instant yeast; 4 tablespoons (57g) unsalted butter; 1 1/4 cups (284g) water, lukewarm; 1 tablespoon (14g) unsalted butter, melted

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The perfect soft-yet-sturdy bun for soaking up the juices of your favorite hamburger.

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Ingredients

3 cups (360g) King Arthur Unbleached All-Purpose Flour
1/4 cup (46g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)
1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
2 tablespoons (25g) granulated sugar
1 1/4 teaspoons (8g) table salt
2 teaspoons instant yeast
4 tablespoons (57g) unsalted butter
1 1/4 cups (284g) water, lukewarm
1 tablespoon (14g) unsalted butter, melted