Buttery Hot Dog Buns Recipe

Name: Buttery Hot Dog Buns Recipe
Ingredients: 2 1/2 teaspoons instant yeast; 1 cup (227g) water, lukewarm; 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 1/4 teaspoons (8g) table salt; 3 tablespoons (37g) granulated sugar; 6 tablespoons (85g) unsalted butter, softened; 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1/4 cup (46g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)

www.kingarthurbaking.com

A rich, buttery hotdog buns and lobster rolls.

View full recipe on www.kingarthurbaking.com

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Hot dog bun pan
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Cooling rack
Cast iron skillet
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Mixing bowl
Measuring cup
Baking sheet
Plastic wrap

Ingredients

2 1/2 teaspoons instant yeast
1 cup (227g) water, lukewarm
3 cups (360g) King Arthur Unbleached All-Purpose Flour
1 1/4 teaspoons (8g) table salt
3 tablespoons (37g) granulated sugar
6 tablespoons (85g) unsalted butter, softened
1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
1/4 cup (46g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)