New England Hot Dog Buns | Recipe Cart
These classic rolls, with their straight-up, white sides, golden-crust tops and bottoms, and soft texture, have been filled with everything from hotdogs to lobs
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Cooking tools:
- Hot dog bun pan
- Stand mixer
- Cooling rack
- Cast iron skillet
- Baking sheet
- Oven
- Mixing bowl
- Plastic wrap
- Chef's knife
Ingredients
- 3 cups (361g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 2 tablespoons (25g) granulated sugar or non-diastatic malt powder
- 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (43g) potato flour or 2/3 cup (43g) dried potato flakes
- 2 tablespoons (14g) Cake Enhancer optional for enhanced freshness
- 1 1/2 teaspoons salt
- 2 tablespoons (28g) soft butter
- 1 large egg
- 7/8 cup to 1 1/8 cups (198g to 255g) lukewarm water*
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