Tofu noodles with vegetables and maple sauce | La Ferme Martinette

Ingredients

• 1 pack of firm tofu, drained and cut into 2 cm cubes
• 1 tbsp cornstarch
• 4 tsp. vegetable oil + 2 tsp.
• 1 packet of coffee mushrooms, sliced
• 1 clove of chopped garlic
• 3 cups broccoli florets
• 1 tbsp. fresh ginger, peeled and grated
• 2 tbsp. hoisin sauce
• 1 tbsp. maple syrup
• 1 tsp. sriracha sauce
• ¾ cup of water
• 3 packs of udon noodles
• 2 green onions, minced
• 1 tsp. sesame oil