Maple-Thyme Dry-Brined Turkey | Savory
The salt and sugar in the rub ensure a juicy bird; letting it chill for a day or two guarantees crispy skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (12 -14 lb) turkey, thawed if frozen
- 2 tbsp kosher salt
- 2 tsp dried thyme
- 1 tsp ground pepper
- 1/4 cup maple syrup
- 2 large onions
- 1 large apple
- 3 stalks celery
- 1 (0.75 oz) pkg fresh thyme
- 2 tbsp olive oil
- 1 1/2 cups brewed coffee
- kumquats
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