Best Dry-Brined Turkey Recipe - How To Dry Brine A Turkey
A dry brine is the secret to the best turkey: it takes a bit of forethought, but you'll end up with a turkey that's juicy, flavorful, and has extra crispy skin.
Keywords
- Christmas
- Thanksgiving
- dinner
- main dish
- poultry
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Ingredients
- 1 (8-lb.) whole turkey
- 2 tbsp. kosher salt
- 1 tbsp. granulated sugar
- 3 cloves garlic, finely chopped
- 6 tbsp. unsalted butter, melted
- 2 tsp. fresh thyme leaves
- Pinch of crushed red pepper flakes
- Freshly ground black pepper
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