My Family's Favorite Overnight French Toast Casserole

My Family's Favorite Overnight French Toast Casserole

eppyc.com

Looking for the perfect overnight french toast casserole pioneer woman? This easy and delicious recipe is ideal for lazy mornings and big family gatherings!

View full recipe on eppyc.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eppyc.com.

Share this recipe:

Ingredients

  • 1 loaf (12-16 oz) of thick-cut bread (like challah, brioche, or Texas toast) - approx. 400g
  • 6 large eggs - approx. 300g
  • 2 cups (480ml) whole milk
  • 1 cup (240ml) heavy cream
  • 1/2 cup (100g) granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (100g) brown sugar, packed
  • 1/4 cup (60g) unsalted butter, melted
  • Maple syrup for serving (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This