Overnight French Toast Casserole Recipe
Overnight French toast casserole with challah, eggs, cream, maple, cinnamon and nutmeg. Prep the night before, bake in the morning. Great for brunch.
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Ingredients
- 1 loaf Challah bread (whole foods)
- 8 large eggs
- 1 cup heavy cream
- 2 cups milk
- 1/4 cup maple syrup
- 1 tablespoon granulated sugar
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 sticks butter, softened
- 1 cup light brown sugar
- 1 cup pecans, chopped
- 2 tablespoons corn syrup (light)
- 1 teaspoon cinnamon, ground
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