Nugget Markets Wild Mushroom Ragout Recipe

Ingredients

• 5 tablespoons olive oil, divided
• 8 ounces royal trumpet mushrooms
• 8 ounces morel mushrooms
• 8 ounces maitake mushrooms
• 8 ounces clamshell mushrooms
• ½ teaspoon kosher salt, plus more to taste
• Cracked black pepper, to taste
• 2 cups water
• 1 ounce dried porcini mushrooms
• 1 large yellow onion, diced
• 6 cloves garlic, chopped fine
• 10 sprigs thyme, plus more for garnish
• 1 cup dry vermouth
• ½ cup grated Parmesan cheese, plus more for garnish
• ¼ cup heavy cream