Wild Mushroom Ragout | Williams Sonoma

Ingredients

• 1 cup chicken broth
• 2 Tbs. chopped fresh flat-leaf parsley, plus parsley sprigs for garnish
• 2 garlic cloves, minced
• 2 tsp. unsalted butter
• 2 tsp. extra-virgin olive oil
• 1 lb. fresh button mushrooms, brushed clean and halved
• 1 lb. mixed fresh wild and/or cultivated mushrooms (see note), trimmed, brushed clean and cut into pieces the same size as the button mushroom halves
• 1/4 cup heavy cream
• Salt and freshly ground pepper, to taste