Veal Thai Yellow Curry - Catelli Brothers

Ingredients

• 1 tablespoon peanut oil
• 12 ounces veal top round, cut into strips
• 1 tablespoon fresh ginger, minced
• 1/2 tablespoon fresh garlic, minced
• 1/4 cup green onions, sliced thin
• 3 tablespoons yellow Thai curry paste
• 1/2 cup coconut milk
• 1 teaspoon honey
• 1 teaspoon low sodium soy sauce
• 1 teaspoon fish sauce
• 1 tablespoon corn starch
• 1/2 cup low sodium chicken broth
• 1 pound frozen stir-fry vegetable blend