Cream of Sherry Pheasant or Partridge Recipe

Name: Cream of Sherry Pheasant or Partridge Recipe
Total time: 65 min
Ingredients: 1 whole pheasant, cleaned (skinned gutted and washed); 1 cup chopped button mushroom (substitute 1/2 cup rehydrated and chopped morels, if you are lucky enough to have some); 3/4 cup onion, diced; butter; 1 cup cream sherry; 1/2 cup heavy whipping cream (plus extra, see below); 1 (14 ounce) can chicken broth; 2 eggs; 1/8 cup cream; 1/2 cup flour; 1/2 cup breadcrumbs; 1 teaspoon seasoning salt; 1 tablespoon dried rosemary; 1/2-1 lb dry orzo pasta; your favorite pasta; 1/4 cup pine nuts

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I developed this recipe using various ingredients that I happened to have on hand at the time. It has gone through several revisions. It yields the

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Cooking tools:

Cast iron skillet
Chef's knife
Cutting board
Mixing bowl
Plate
Stove
Tongs
Pot
Colander
Fork
Measuring spoon
Wooden spoon

Ingredients

1 whole pheasant, cleaned (skinned gutted and washed)
1 cup chopped button mushroom (substitute 1/2 cup rehydrated and chopped morels, if you are lucky enough to have some)
3/4 cup onion, diced
butter
1 cup cream sherry
1/2 cup heavy whipping cream (plus extra, see below)
1 (14 ounce) can chicken broth
2 eggs
1/8 cup cream
1/2 cup flour
1/2 cup breadcrumbs
1 teaspoon seasoning salt
1 tablespoon dried rosemary
1/2-1 lb dry orzo pasta
your favorite pasta
1/4 cup pine nuts