Creamy Pheasant | Millbank Venison | Quick simple pheasant

Creamy Pheasant | Millbank Venison | Quick simple pheasant

millbankvenison.co.uk

Creamy Pheasant is a quick simple recipe for the wonderful natural resource of pheasant meat available over the winter.

View full recipe on millbankvenison.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millbankvenison.co.uk.

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Ingredients

  • 1 pheasant or 6 breasts
  • 6 slices of bacon
  • 1/2 small butter
  • Flour
  • 2 egg yolks
  • 1/2 pt cream
  • White breadcrumbs
  • Sunflower oil/butter
  • Sherry
  • 2pts of pheasant stock

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