Creamed Pheasant Recipe
Cook time depends on the size of the bird.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 pheasant
- 2 tablespoons oil
- 2 tablespoons flour
- 2 teaspoons chicken bouillon
- 1/2 cup water
- 1 can cream soup (celery, chicken or mushroom)
- 1 cup sour cream
- 2 cups half-and-half
- 1 cup water
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamed Pheasant (Or Chicken) Eastern European Recipe
food.com
Baked pheasant in sour cream recipe
thesmartcookiecook.com
Pheasant in Cream Sauce from The Times Calendar Cookbook by Katie Stewart
app.ckbk.com
Creamed Pheasant (Or Chicken) Eastern European
recipewise.net
Creamy Pheasant | Millbank Venison | Quick simple pheasant
millbankvenison.co.uk
Pheasant Recipes
to-table.com
Pheasant hash moist and delicious Recipe
food.com
Pheasant or Chukar Croquettes Recipe
food.com