Salted Caramel Oatmeal Cream Pies

Name: Salted Caramel Oatmeal Cream Pies
Total time: 32 min
Ingredients: 3/4 cup (1 and 1/2 sticks) unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla; 1 and 1/2 cups all-purpose flour; 2 cups quick-cooking oats; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 (11-ounce) bag caramel bits (about 1 and 1/2 cups chopped caramels); coarse sea salt, for sprinkling; 1/2 cup (1 stick) unsalted butter, softened; 1 cup caramel ice cream topping (12 ounce jar); 1 teaspoon coarse sea salt; 3 and 1/2 cups powdered sugar

thebakermama.com

Classic oatmeal cream pies made extra special with the ever so amazing…salted caramel in these Salted Caramel Oatmeal Cream Pies!

View full recipe on thebakermama.com

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