No-Bake Mini Key Lime Pies (Ready in 20 Minutes)
Make no-bake mini key lime pies with a buttery graham crust and tangy lime filling. A 20-minute prep, make-ahead summer dessert that sets in the fridge.
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Cooking tools:
- Hand mixer
- Muffin tin
- Tart pan
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Glass
- Parchment paper
- Refrigerator
Ingredients
- 1 1/2 cups (170 g) graham cracker crumbs
- 1/3 cup (65 g) granulated sugar
- 6 tablespoons (85 g) unsalted butter, melted
- Pinch of salt
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1/2 cup (120 ml) fresh key lime juice
- 1 teaspoon lime zest
- 1 cup (240 ml) cold heavy cream
- 2 tablespoons powdered sugar
- Extra lime zest for garnish
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