Pan-fried salmon fillet - Italian recipes by GialloZafferano
Pan-fried salmon fillet is an easy-to-prepare main course fish dish. Made with a lemon marinade and blended with white wine.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Salmon fillets (skinned) 2 lbs
- Dry white wine 1 cup
- Extra virgin olive oil 6 tbsp
- Lemons 1
- Parsley to taste
- Garlic 1 clove
- Pink peppercorn to taste
- Fine salt to taste
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