Discover My Ultimate Bake Chicken Enchiladas with Zesty

Ingredients

• 2 cups cooked, shredded chicken
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, drained
• 1/2 cup chicken broth
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground coriander
• Salt to taste
• 8-10 corn or flour tortillas
• Additional shredded cheese for topping