Easy Zesty Chicken Enchiladas: Bake in 50 Min for a…

Name: Easy Zesty Chicken Enchiladas: Bake in 50 Min for a…
Ingredients: 2 cups cooked, shredded chicken (about 12 oz / 340 grams, rotisserie or poached); 1 cup shredded cheddar cheese (4 oz / 113 grams); 1 cup salsa (8 oz / 227 grams); 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon garlic powder; Salt and pepper to taste; 8 medium corn or flour tortillas (about 8-inch / 20 cm); 1 ripe avocado; ½ cup Greek yogurt or sour cream (4 oz / 113 grams); 1 tablespoon lime juice; Salt to taste; Chopped fresh cilantro for garnish (optional)

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Craving a simple yet scrumptious dinner? Join me in my kitchen as we bake zesty chicken enchiladas in 50 min. Perfect for family nights, these enchiladas…

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Ingredients

2 cups cooked, shredded chicken (about 12 oz / 340 grams, rotisserie or poached)
1 cup shredded cheddar cheese (4 oz / 113 grams)
1 cup salsa (8 oz / 227 grams)
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon garlic powder
Salt and pepper to taste
8 medium corn or flour tortillas (about 8-inch / 20 cm)
1 ripe avocado
½ cup Greek yogurt or sour cream (4 oz / 113 grams)
1 tablespoon lime juice
Salt to taste
Chopped fresh cilantro for garnish (optional)