Grilled Bass with Green Tomato and Watermelon Salsa - Thai Recipe | RecipeTable.net

Ingredients

• 1 1/2 cups finely chopped green tomatoes (1/2 lb)
• 1 1/2 cups finely chopped red watermelon
• 2/3 cup minced red onion
• 1 (2 1/2- to 3-inch) fresh red or green chile such as Thai or serrano
• minced (including seeds)
• 1/4 cup chopped fresh cilantro
• 1 teaspoon fresh lime juice
• 3/4 teaspoon salt
• 6 (6-oz) center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick)
• 1 1/2 tablespoons olive oil