Simple lentil and bacon soup Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 4 rashers smoked back bacon, diced
• 1 large onion, chopped
• 3 sticks celery, chopped
• 3 carrots, chopped
• 1 small potato, diced
• 110g (1/4 lb) split red lentils, rinsed well in cold water
• 1.2L (2 pints) water
• 1/4 teaspoon dried parsley
• 1 OXO® vegetable stock cube
• salt and pepper to taste