Spicy lentil and bacon soup recipe | delicious. magazine

Ingredients

• 8 thick rashers smoked bacon, roughly chopped
• 2 tbsp olive oil
• 2 large leeks, cut into large chunks
• 4 garlic cloves, finely chopped
• 2 tsp chilli flakes
• 400g red lentils, rinsed
• 1½ litres vegetable stock
• 400g can coconut milk
• Juice of 1 lime
• Lime wedges, fresh coriander leaves and
• 1 fresh chilli, sliced into thin strips, to serve