Beetroot and dill gravadlax recipe | Elegant
Create a stunning beetroot and dll gravadlax with fresh salmon, earthy beetroot and zesty herbs. Perfect as afestive starter or elegant appetiser.
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Cooking tools:
- Blender
- Spatula
- Plastic wrap
- Dish
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 large beetroots, peeled and grated
- 1 T coriander seeds
- 70 g sugar
- 70 g coarse salt
- 30 g fresh dill, chopped
- 1 kg salmon side, skin removed
- caper berries, for serving
- crème fraîche or horseradish, for serving
- lemon wedges, for serving
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