Braised beef short ribs – Food & Home Magazine
Braised beef short ribs will add some Mediterranean flair to your next braai. These tender, deliciously seasoned ribs will be gone in a flash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1kg beef short ribs
- 30ml (2 tbsp) olive oil
- 4 garlic cloves, thickly sliced
- 6 sprigs of fresh rosemary
- 30ml (2 tbsp) fresh rosemary, chopped
- 5 sprigs of fresh oregano
- 5ml (1 tsp) dried oregano
- juice of 2 lemons
- 125ml (½ cup) dry white wine
- 2 red onions, quartered
- 1 whole garlic bulb, skin on, broken
- salt and freshly ground black pepper, to taste
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