Surf & Turf with fresh Beef Steak and Lobster tail, Mayonnaise with 'Pivo Blondie Beer' sauce perfum

Ingredients

• For the steaks:
• 2 foodhaus Irish Black Angus Ribeye steaks (300-400g)
• 2 tbsp Chorio extra virgin olive oil
• Maldon sea salt flakes
• Maldon perfectly crushed pepper
• For the lobster tails:
• 2 frozen foodhaus Lobster Tails
• For the mayonnaise sauce:
• 1 cup Develey mayonnaise
• 2 tbsp Pivo blondie beer
• 1 tsp smoked sweet paprika
• ½ tsp Maldon sea salt flakes