Apple Pie: The Perfect Deep-Dish Recipe with Flaky - Kitchen20

Ingredients

• 2 ½ cups (315 g) All-purpose Flour, plus extra for dusting
• 1 tsp (5 g) Fine Sea Salt
• 1 cup (225 g) Unsalted Butter, chilled and cubed
• 8 to 10 Tbsp (120 – 150 ml) Ice Water
• 6 to 8 medium (1.2 kg) Mixed Baking Apples (e.g., Braeburn, Granny Smith), peeled, cored, and sliced
• ½ cup (100 g) Granulated Sugar
• ¼ cup (50 g) Packed Light Brown Sugar
• 3 Tbsp (25 g) All-purpose Flour (for filling thickener)
• 1 tsp (5 g) Ground Cinnamon
• ¼ tsp (1 g) Freshly Grated Nutmeg
• 1 Tbsp (15 ml) Fresh Lemon Juice
• 1 Tbsp (15 g) Unsalted Butter, cubed (optional, for filling)
• 1 Large Egg, beaten (for egg wash)
• 1 tsp (5 ml) Water or Milk (for egg wash)
• 1 Tbsp (15 g) Coarse Sugar (e.g., Demerara), for sprinkling