Deep-Dish Apple Pie Recipe (with Video)

Name: Deep-Dish Apple Pie Recipe (with Video)
Ingredients: 3 3/4 cups/450 grams all-purpose flour, more for dusting surfaces; 1 1/2 teaspoons kosher salt; 1/2 teaspoon sugar; 12 ounces/340 grams cold unsalted butter (3 sticks), cut into large dice; About 10 cups/40 ounces/1200 grams peeled and sliced apples, more as needed (see note); 1/2 cup/100 grams granulated sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; Pinch freshly grated nutmeg; 1/2 teaspoon allspice; 1 to 2 teaspoons freshly squeezed lemon juice or 1 tablespoon unfiltered apple cider vinegar; 1 to 2 tablespoons Calvados or other apple liqueur, brandy or cider; 1/2 cup/70 grams all-purpose flour; 2 tablespoons/30 grams cold butter, cut into small pieces; 1 egg; 2 teaspoons coarse or granulated sugar for sprinkling

cooking.nytimes.com

If you’re going to the trouble of making a pie, why not make it a blockbuster This pie, adapted from the professional pie coach Kate McDermott, is both deeper and wider than the traditional...

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Ingredients

3 3/4 cups/450 grams all-purpose flour, more for dusting surfaces
1 1/2 teaspoons kosher salt
1/2 teaspoon sugar
12 ounces/340 grams cold unsalted butter (3 sticks), cut into large dice
About 10 cups/40 ounces/1200 grams peeled and sliced apples, more as needed (see note)
1/2 cup/100 grams granulated sugar
1/2 teaspoon salt
1 teaspoon cinnamon
Pinch freshly grated nutmeg
1/2 teaspoon allspice
1 to 2 teaspoons freshly squeezed lemon juice or 1 tablespoon unfiltered apple cider vinegar
1 to 2 tablespoons Calvados or other apple liqueur, brandy or cider
1/2 cup/70 grams all-purpose flour
2 tablespoons/30 grams cold butter, cut into small pieces
1 egg
2 teaspoons coarse or granulated sugar for sprinkling