Hoisin Pork Steaks with Bean Sprout Salad | New Zealand Pork

Ingredients

• 4 New Zealand pork steaks
• 2 Tbsp hoisin sauce
• 1 Tbsp light soy sauce
• 1 Tbsp dark soy sauce
• 1 Tbsp mirin
• 1 tsp lime juice
• 1 tsp sesame oil
• ½ Tbsp canola oil
• ½ tsp ground ginger
• ½ red onion, finely sliced
• 2 Tbsp white vinegar
• 1 tsp sweet chilli sauce
• 2 cm fresh ginger, finely diced
• 2 Tbsp fish sauce
• 2 Tbsp finely chopped lemongrass
• Juice of 1 lime
• ¼ cup rice vinegar
• 200g mung bean sprouts
• 100g coriander, chopped
• 2 Tbsp finely chopped Vietnamese mint
• 100g cherry tomatoes, halved
• 1 spring onion, finely chopped
• 1 orange, peeled, thinly sliced
• 2 plums, sliced
• 1 Tbsp fried shallots