Slow Roasted Hoisin Pork Ribs | NZ Pork
These sticky New Zealand pork ribs are dangerously good. We've paired them with bak choy, but you could choose any greens you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 800g New Zealand Pork Spare Ribs
- 1/3 cup hoisin sauce
- 2 Tbsp soy sauce
- 1 Tbsp dry sherry
- 2 Tbsp brown sugar
- 5cm-piece ginger, cut into matchsticks
- 2 garlic cloves, crushed
- 1 tsp Chinese five spice
- 1 cinnamon stick
- 2 whole star anise
- 1 bunch choy sum, cut into 5cm lengths
- 1 bunch baby pak choy, cut lengthways into wedges
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