Easy Cheesy Tuna Lasagna Recipe
If you like pasta and simple recipes, this delicious and easy cheesy tuna lasagna is perfect for you! It's a creamy meal full of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Baking dish
- Saucepan
- Wooden spoon
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 375 grams (13 1/3 ounces) canned tuna
- 200 ml (1/2 pint (236 ml)) whipping cream
- 500 ml (about 2 cups) béchamel sauce
- 4 fresh lasagna sheets (or lasagna noodles) (about 150 grams (5 1/3 ounces))
- 50 ml (1/4 cup) olive oil
- 150 ml (2/3 cup) tomato pulp
- 1 medium onion
- 50 grams (1 3/4 ounces) grated parmesan cheese (or cheddar cheese)
- 1 teaspoon garlic powder
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