Easy Canned Tuna Pasta Recipe
This delicious easy canned tuna pasta with egg slices is the perfect recipe for a quick dinner during the busiest days of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Can opener
- Grater
- Plate
Ingredients
- 250 grams (8 3/4 ounces) tagliatelle
- 350 grams (12 1/3 ounces) canned tuna
- 1/2 teaspoon nutmeg
- 200 ml (1/2 pint (236 ml)) whipping cream
- 200 ml (about 1 cup) Béchamel sauce
- 1 medium onion
- 1 small onion to cook the pasta
- 50 ml (1/4 cup) olive oil
- 2 eggs
- 3 cloves of garlic
- 1/2 teaspoon pepper
- 1 teaspoon salt
More Like This
Easy baked penne pasta with tuna Recipe
foodfromportugal.com
Tuna Pasta Recipe - Quick Flavorful & Awesome Dish
yummyfood.ph
Tuna cannelloni Recipe
foodfromportugal.com
Super Easy Canned Tuna Pasta
servingdumplings.com
Easy Canned Tuna Pasta Recipe | Samsung Food App
app.samsungfood.com
Baked spaghetti with tuna Recipe
foodfromportugal.com
Easy Cheesy Tuna Lasagna Recipe
foodfromportugal.com
Tuna pasta<!-- -->
lifesum.com