Apple Strudel
Apple Strudel is a great dessert to cook on the Big Green Egg. Using filo pastry, it's really easy to make and Strudel is a great finale.
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Cooking tools:
- Kamado grill
- Pizza stone
- Saucepan
- Mixing bowl
- Spoon
- Parchment paper
- Baking sheet
- Pastry brush
- Plate
Ingredients
- 3 tbsp raisins
- 1 large orange (juice and zest, only use ½ of the juice)
- 800 g apples
- 50 g unsalted butter
- 50 ml water
- 100 g caster sugar
- 1 tsp ground cinnamon
- large handful of fresh breadcrumbs
- 50 g unsalted butter (melted)
- 6 sheets filo pastry
- icing sugar (for dusting)
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