Classic Austrian apple strudel from the Big Green Egg
This delicious apple strudel is a classic Austrian pastry. It resembles apple pie with raisins but is entirely different. The Big Green Egg enhances the flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 500 g flour + extra for dusting
- 300 g sugar
- 20 g cornflour
- 8 g baking powder
- 250 g cold butter
- 3 eggs
- 1 tbsp milk
- 500 g slightly sour apples
- 50 g walnuts
- 50 g breadcrumbs
- 30 g raisins
- 4 tbsp cane sugar
- ¼ tsp ground cinnamon
- juice of ½ lemon
- 1 tbsp rum
- icing sugar
- dried edible flowers (optional)
- whipped cream and/or vanilla sauce
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