Stacked Potato Salad | RICARDO

Ingredients

• 6 unpeeled Yukon Gold potatoes, cut into 1/2-inch (1-cm) slices
• Zest of 1/2 lemon
• 2 tablespoons (30 ml) lemon juice
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) mayonnaise
• 2 tablespoons (30 ml) oil-packed sun-dried tomatoes, drained and finely chopped
• 1 tablespoon (15 ml) capers, drained and finely chopped
• 1 clove garlic, finely chopped
• 1/4 cup (60 ml) chopped fresh chives
• Salt and pepper