Pickled Cauliflower - Litchfield Farmers' Market

Ingredients

• 5 cups white distilled or white malt vinegar
• 2 inch cinnamon stick
• 12 whole cloves
• 4 blades of mace
• 15 whole grains allspice
• 8 peppercorns
• 1 large head cauliflower, washed and cut into florets
• ¾ cup pickling or fine grain kosher salt
• 10 cups water