Instant Pot Salmon And Farro Grain Bowl With Mushrooms | Tyler's recipe book | Umami

Ingredients

• 1 tablespoon olive oil, plus more for drizzling
• 1 teaspoon garlic, minced
• 1 cup farro
• 1 3/4 teaspoon kosher salt, divided, plus more to taste
• 1 3/4 cups water
• 4 (4-ounce) frozen Alaska salmon fillets
• 3/4 cup of shiitake mushrooms
• 1 tablespoon sesame oil
• 1/4 cup rice vinegar
• 1 teaspoon sugar
• 1 cucumber, sliced in thin half-moons
• 1 avocado, sliced
• Kimchi, for serving