Grilled Shrimp Grain Bowl - Adams Fairacre Farms

Ingredients

• ¼ cup Olive oil
• ¼ cup Red wine vinegar
• 1 tbsp Fresh oregano, chopped
• ½ tsp Salt
• ¼ tsp Ground black pepper
• 1 pound Cooked shrimp
• 1 medium Zucchini, cut into 1-inch pieces
• 1 cup Red onion, diced
• ¼ cup Tahini
• 2 tbsp lemon juice
• 2 tsp Maple syrup
• 1 clove Garlic, minced
• 3 tbsp Water
• 3 cups Warm cooked farro
• 2 cups Cherry tomatoes, halved
• 2 tbsp Fresh mint, chopped
• 1 medium Lemon, cut into wedges