Braised Beef Recipe
Braise tender beef with scallion and flavorful mixture for 90 mins to 2 hours. Serve hot or cold with reserved gravy. Perfect main dish!
Ingredients
- 1 Scallion
- ¼ cups Medium dry sherry
- 1 teaspoon Sugar
- 1 Clove garlic, minced
- ½ teaspoon Salt
- 1 Dash pepper
- 2 Slice minced fresh gingeroot
- 2½ tablespoon Peanut oil
- 2 lb Beef chuck
- ½ cups Imported soy sauce
- 3 cups Chicken stock
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