Braised beef recipe | Good Food
Follow our easy recipe for how to braise beef and achieve a beautifully tender result. Accompany with caramelised onions for a satisfying Sunday lunch
Ingredients
- 4 thick generous slices beef shin, about 700g/1lb 9oz
- plain flour for dusting
- 2 tbsp sunflower oil
- 3 medium onions halved and thinly sliced
- 2 tsp caster sugar
- 6 garlic cloves sliced
- 700ml beef stock (made with 2 cubes)
- 3 tbsp Worcestershire sauce
- 4 large flat mushrooms thickly sliced
- chopped parsley to serve
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