Braised Beef – The Spice Lab

Braised Beef – The Spice Lab

spices.com

Tender braised beef with very little hands on work.  Serve with steamed or roasted vegetables, rice, mashed potatoes, or buttered noodles.

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Ingredients

  • 3-lbs. beef chuck, sliced into 1-in. thick steaks
  • 2 Tbs. Classic Steakhouse Seasoning (7030)
  • 3 Tbs. olive oil
  • 1 large onion, skin removed and sliced (about 4 cups)
  • 4 garlic cloves, peeled
  • 1 cup dry white wine

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