Batata Madooa Siyeme Recipe - Lebanese Vegetarian Food
Learn how to make the flavorful Lebanese vegetarian dish, Batata Madooa Siyeme, with potatoes, olive oil, lemon juice, garlic, salt, and spearmint. Impress your guests with this authentic Lebanese...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Ingredients
- 6 to 8 medium potatoes, peeled and quartered
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 3 cloves of garlic
- 1/2 tsp salt
- 3 tbsp dried spearmint
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kebbet Batata (Lebanese Mashed Potatoes) with Zeitouna Extra Virgin Ol
zeitounaoliveoil.com
Lebanese Potato Salad Recipe - Nutritious and Flavorful
excitedfood.com
Batata Harra : Lebanese Spiced Potatoes - Easy Recipe | Lebanese Food
iran-cuisine.com
Lebanese Salata Dressing Recipe
yourlebanon.com
Lebanese-Style Green Beans
cooklist.com
Baba Ghannouj Recipe: Authentic Lebanese Vegan & Vegetarian Dish
excitedfood.com
Lebanese Potato Stew (Batata Wa Bayd)
chopped.com
Loubia Bzeit, لوبيا بزيت Recipe | Samsung Food App
app.samsungfood.com