Lebanese Potato Stew (Batata Wa Bayd)
Lebanese Potato Stew, or Batata wa Bayd, is a hearty dish featuring tender potatoes, fragrant spices, and a rich tomato broth. Eggs add creaminess and protein, offering an inviting taste of Lebanese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Peeler
- Spoon
Ingredients
- 4 medium potatoes peeled and cubed
- 1 large onion chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1 can diced tomatoes
- 4 cups vegetable broth
- 4 large eggs
- salt
- pepper
- 2 tablespoons olive oil
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