Cod with Mustard Mushroom Sauce in the Slow Cooker | Chef Brainy - Chef Brainy
This dish is simple but requires a bit of finesse. We’re going to make a beautiful cod with a mustard mushroom sauce that’s slow-cooked to perfection. It’s rich, it’s creamy, and it’s going...
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Ingredients
- 4 pieces of cod fillets (about 150g each)
- 300g mushrooms, sliced (button or cremini work brilliantly)
- 2 tablespoons Dijon mustard
- 200ml double cream
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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