Cod with saffron sauce
Cod with saffron sauce is a delicious weekday meal. Tasteful, creamy and fluffy sauce without cream that's ready within 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 onion
- 1 sprig of thyme
- 1 tablespoon saffron threads
- 100 ml sherry
- 200 ml fish stock
- 100 grams cold dairy butter
- butter + olive oil for cooking
- pepper and salt to taste
- 4 cod fillets
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