Cooked Fish In Mustard Sauce With Cucumber Salad Recipe
For the salad, wash dill, shake dry, pluck and finely chop. Mix sour cream, dill and lemon juice. Season to taste with salt and sugar.
Keywords
- Fish & Seafood
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 collar Dill
- 50 g ripened cream
- 3 TABLESPOONS Lemon juice
- 7-10 Tbsp Salt
- 1 TEASPOON Sugar
- 2 Cucumbers
- 100 ml White wine vinegar
- 1 Bay leaf
- 2 Cloves
- 1 TEASPOON Peppercorns
- 4 Cod/ cod chops (approx. 200 g each)
- 3 TABLESPOONS Butter
- 3 TABLESPOONS Flour
- 200 ml Milk
- 2 TABLESPOONS coarse mustard
- 7-10 Tbsp Pepper
- 100 g Whipped cream
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