Manhattan Clam Chowder
This soup is tasty and healthy all at once. You could even replace the clams with cooked beans and you would have an amazing soup. Add some hot sauce to make it
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Cooking tools:
- Pot
- Saucepan
- Colander
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Stove
- Kitchen towel
- Ladle
Ingredients
- 4 tsp Olive oil
- 1 cup Carrots
- 1 cup Celery
- ½ cup Onion
- 1 ½ cups Tomato
- 8 oz Steamed clams
- 1 cup Potatoes
- 2 Cloves garlic,
- ¼ tsp Dried thyme
- ¼ tsp Celery seed
- 2 Bay leaves
- Morton’s Lite salt
- Ground black pepper
- Hot sauce,
- 2 tbsp Fresh chopped parsley
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