Korean Pulled Pork Lettuce Cups | Nakano Flavors

Ingredients

• 5 lb. boneless pork shoulder, cut into 4-inch pieces
• 1 teaspoon each kosher salt and ground black pepper
• 1/3 cup gochujang (Korean fermented chili paste), divided
• ½ cup Nakano® Toasted Sesame Rice Vinegar
• 2 tablespoons soy sauce
• 4 cloves garlic, smashed
• 1 tablespoon grated fresh ginger
• 1 tablespoon toasted sesame oil
• Bibb lettuce leaves
• Seedless cucumber slices and shredded carrots tossed with additional vinegar
• Coarsely chopped Napa cabbage kimchi