Korean-Style Beef Lettuce Cups with Pickled Vegetables - OttoChef AI | Discover Delicious Recipes

Ingredients

• 8 oz ground beef
• 2 cloves, minced garlic
• 1 tbsp, grated ginger
• 3 stalks, sliced (white and green parts separated) green onions
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp brown sugar
• 1 tbsp gochujang (Korean chili paste)
• 1 head, leaves separated butter lettuce
• 1/2 medium, julienned cucumber
• 1 medium, julienned carrot
• 4 thinly sliced radishes
• 3 tbsp rice vinegar
• 1/2 tsp salt
• 1 tsp sugar
• 1 tbsp toasted sesame seeds