Method for Making Frittata | Life is a Palindrome

Name: Method for Making Frittata | Life is a Palindrome
Ingredients: --Approximately 3 cups of cooked rice or other grain, or potatoes; --1 large onion and; --Several cloves of garlic, optional; --1 large bunch broccoli, or kale, or greens of your choice, chopped; --A couple smaller veggies (turnips, carrots, etc.), chopped small, optional; --salt and pepper; --herbs and spices (~2 tsp. basil and ~.5 tsp. oregano is nice); --sprinkling of red pepper flakes; --1 dozen eggs; --0-2 cups milk (the more you use, the more tender the frittata will be. No milk will yield a slightly drier, firmer frittata; --Some chopped parsley; --4-8 oz. grated cheese; --Thinly sliced veggies for the top (tomato, peppers, etc.)

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Experiment with this flexible frittata recipe, perfect for main dishes featuring rice, potatoes, veggies, and cheese. Customize to your taste!

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Ingredients

--Approximately 3 cups of cooked rice or other grain, or potatoes
--1 large onion and
--Several cloves of garlic, optional
--1 large bunch broccoli, or kale, or greens of your choice, chopped
--A couple smaller veggies (turnips, carrots, etc.), chopped small, optional
--salt and pepper
--herbs and spices (~2 tsp. basil and ~.5 tsp. oregano is nice)
--sprinkling of red pepper flakes
--1 dozen eggs
--0-2 cups milk (the more you use, the more tender the frittata will be. No milk will yield a slightly drier, firmer frittata
--Some chopped parsley
--4-8 oz. grated cheese
--Thinly sliced veggies for the top (tomato, peppers, etc.)