Meatball Sauce - Adult Version | RICARDO

Ingredients

• 1/2 cup (125 ml) zucchini, diced
• 1 can 14 oz (398 ml) artichoke hearts, drained and quartered
• 1/4 cup (60 ml) oil-packed pitted black olives, drained and sliced
• 1 tablespoon (15 ml) olive oil
• 1/4 cup (60 ml) red wine
• 4 cups (1 litre) sauce with meatballs (See recipe : Meatballs Sauce – Kid Version)
• 2 tablespoons (30 ml) fresh basil, chopped